Mira

Moong Dal Barfi: This luscious Indian sweet hails from the heartland of Rajasthan. Crafted from roasted moong dal, enriched with Mawa (Khoya) and ghee. Garnished with gold pearls, it offers a delightful blend of textures and flavours, making it a beloved treat for any occasion.

Sangam Barfi: Experience the creamy essence of cashews paired with the allure of Kesar, the floral sweetness of Gulkand, and the rich crunch of almonds. Dive into a symphony of flavours for an unforgettable experience with each bite. Premium Sweet made with pure ghee and carefully sourced raw ingredients.

Milkcake: Full cream milk cooked on slow fire for hours with unrefined sugar, set overnight in the form of a cake load. This traditional yet simple sweet is pure bliss.

Pistachio Crunch Barfi: Pistachios on a layer of walnut paste combine delicately with the texture of torched apricots to ensure a burst of flavour with each mouthful.